奶油白蘆筍湯的食譜英語(yǔ)
奶油白蘆筍湯，鮮香的奶油沒(méi)有甜膩感，還給蘆筍帶來(lái)了香甜的氣息，小編今天就給大家?guī)?lái)了奶油白蘆筍湯英語(yǔ)食譜小知識(shí)，大家快來(lái)看看吧
英語(yǔ)小知識(shí)
1 Onion, chopped
1個(gè)洋蔥，切碎
1 tbsp Butter
1大勺黃油
450 g White asparagus, peeled and cut into 2 inch pieces
白蘆筍，削皮切成2寸塊
600 ml Vegetable stock
600ml蔬菜湯
100 ml White wine
100ml白葡萄酒
60 ml 15% Cream
15%奶油
Salt and freshly mulled white pepper
適量食鹽和鮮磨白胡椒
Method:
1. Saute the onion in the butter until soft in a large saucepan. Add the pieces of asparagus, except the tips, and cook for 5 minutes. Add in vegetable stock and white wine. Simmer until the asparagus is tender, 20-25 minutes.
洋蔥入大湯鍋用黃油炒軟。除了蘆筍尖，將余下的白蘆筍塊放入鍋里煮5分鐘。倒入蔬菜湯和白葡萄酒。煮20-25分鐘直到蘆筍軟嫩。
2. Blend the soup with a handheld blender until smooth. Add the reserved asparagus tips and cook for 5 more minutes until tender. Adjust the heat to low. Add in cream and season with salt and white pepper to taste.
將材料連湯打成泥，放入預(yù)留的蘆筍尖煮熟，大概5分鐘?；鸷蛘{(diào)低，倒入奶油，加鹽和白胡椒粉調(diào)味。
3. Warm the soup until heated through. Ladle the soup into serving bowls and garnish with chives and drizzle with a little of olive oil
均勻加熱后勺入碗里，淋上一點(diǎn)點(diǎn)橄欖油即可食用。
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