茶道起源英語作文
茶道有幾千年的歷史了，它的起源我們知道嗎?下面是學習啦小編精心為你整理的茶道起源英語作文，一起來看看。
茶道起源英語作文1
【茶的起源】
“我國何時開始飲茶，人人言殊，莫衷一是。唯大體上可謂開始于漢，而盛行于唐。唐以前飲茶，陸羽《茶經》卷下《六茶之飲》概為言之，謂:“茶之為飲，發乎神農氏，聞于魯周公，齊有晏嬰，漢有揚雄、司馬相如，吳有韋曜，晉有劉琨、張載、遠祖納、謝安、左思之徒，皆飲焉。”但多非史實。縱是史實，非加申述，亦不易明。《茶經》云:神農《食經》“茶茗久服，有力悅志”(劉源長《茶史》卷一)。陸羽《茶經》以為飲茶起于神農氏，然《食經》為偽書，盡人皆知，不足為據。《爾雅》有“苦荼”之句，世以《爾雅》為周公時作品，謬以為飲茶自周公始，不知《爾雅》非作于周公。不足為飲茶起始之證。
喝茶的好處-----世界衛生組織調查了許多國家的飲料優劣情況，最終認為：茶為中老年人的最佳飲料。據科學測定，茶葉含有蛋白質、脂肪、10多種維生素，還有茶多酚、咖啡堿、和脂多糖等近300種成分，具有調節生理功能，發揮多方面的保健和藥理作用。
【tea Origin】
"Our country will start drinking, everyone is made, today. But in general can be started in the Han, while prevalent in the Tang. Tang before tea, Lu Yu," Tea "Volume under the" six-drink tea, "Overview for Introduction of, said: "tea for the drink, the Shennong even hear the Duke of Zhou in Lu, Qi has yan yingHan has Yangxiong, Sima Xiang-ru, Wu has韋曜Jin Liu Kun has, Zhang Zai, far zu na, Xie, Zuo Si's followers are drinking behavior. "But the number of non-historical facts. Longitudinal are facts, non-additive representations, would not be easy to specify." Tea, "goes: Shennong" eat by "" Tea Tea久服effectively Yuet-chi "(Liu Yuan-long" History of Tea "in Volume I). Lu Yu, "Tea" at Shennong that tea, but "eat by" as the pseudo-books, known to all, as far as insufficient. "Mailyard" yes "bitter tea," the sentence, the Bank of "Yi" as the Duke of Zhou at works , Samuel thought that since the Duke of Zhou until tea, I wonder what "Mailyard" non-making in the Duke of Zhou. insufficient evidence of drinking initiation.
The benefits of drinking tea in many countries the World Health Organization to investigate the merits of the drink, in the end, think: Tea for the best drink in the elderly. According to the scientific determination, tea contains protein, fat, more than 10 kinds of vitamins, as well as tea polyphenols, caffeine, and lipopolysaccharide, such as near 300 kinds of ingredients, with regulation of physiological functions and play a wide range of health and pharmacological effects.
茶道起源英語作文2
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu’er, Tieguangyin.
Tea culture is one of the common traits shared by all the 56 ethnic groups in China. Many Chinese people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern Chinese people tend to indulge in elaborating on poems, essays, dances and dramas on the tea.
茶在中國已經有5000年的歷史。在漫長的歷史中，圍繞茶的栽培、養護、采摘、加工、品飲形成了一整套獨具特色的茶文化及相關藝術。長江以南是中國茶葉的主產區。浙江、云南、貴州、福建等地氣候溫和，土地肥沃，十分適合茶葉的生長，造就了龍井、烏龍、普洱、鐵觀音這些馳名中外的名品。
茶文化是中華多民族文化中的一個共同特征。五十六個民族都有飲茶的習俗。許多中國人在生活中不可一日無茶。不論是在溫和潮濕的南方山區，還是冰天雪地的北方草原，工夫茶、酥油茶、奶茶都是人們特別喜愛的飲品。以茶為題的詩歌、散文、舞蹈、戲劇更為人們特別津津樂道。
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